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Aki Omori / Yomiuri Shimbun Staff Writer Jul. 29, 2011 Nowadays, many people are able to enjoy Chinese tea such as oolong and pu’er thanks to its availability in bottles or cans. By making the . . . → Read More: The Art of Chinese Tea: Flavor, color and scent are key to enjoyment The first tea sets came from China, (I mean the country of China). They were made in two different types of porcelain, northern white and southern light blue. The ones that are used today . . . → Read More: Tea sets and tea pots: There are so many types available Description: Gongfu Tea Brewing became popular during China’s Ming Dynasty about the year 1500. The difference between using the regular brewing method and the Gongfu tea method is in the amount of tealeaves . . . → Read More: Gongfu Tea Brewing Method An ingenious invention that has been in use in China at least since the earliest days of the Ming dynasty—circa 1350—is the simplest, most satisfying way to enjoy loose-leaf tea. It is decidedly . . . → Read More: The Ancient and Best Way to Brew Loose-Leaf Tea 
The Gōngfu Chá Dào (功夫茶道) also known as “Gongfucha” or the “Kung Fu Tea Ceremony” is a relatively famous tradition of Minnan (閩南) and Chaozhou (潮州) or Chaoshan (潮汕). It makes use of small . . . → Read More: Kung Fu Tea Ceremony |
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