|
||||||
 |
Aki Omori / Yomiuri Shimbun Staff Writer Jul. 29, 2011 Nowadays, many people are able to enjoy Chinese tea such as oolong and pu’er thanks to its availability in bottles or cans. By making the . . . → Read More: The Art of Chinese Tea: Flavor, color and scent are key to enjoyment Jul 27, 2011 Matcha has been around for centuries in Japan, but over the last couple of years it’s been gaining popularity in the west. If you’ve tried matcha, you probably noticed that . . . → Read More: Is Matcha Healthier Than Steeped Green Tea? For thousands of years, there was an ancient road treaded by human feet and horse hoofs in the mountains of Southwest China, bridging the Chinese hinterland and the Qinghai-Tibet Plateau. Along the unpaved and . . . → Read More: Ancient Tea-Horse Road The first tea sets came from China, (I mean the country of China). They were made in two different types of porcelain, northern white and southern light blue. The ones that are used today . . . → Read More: Tea sets and tea pots: There are so many types available Keep in mind that tea is vulnerable to 5 things: air, light, odor, heat, and moisture. When tea is excessively exposed to these 5 elements, it will gradually lose flavor and become stale. . . . → Read More: Proper Tea Storage Description: Gongfu Tea Brewing became popular during China’s Ming Dynasty about the year 1500. The difference between using the regular brewing method and the Gongfu tea method is in the amount of tealeaves . . . → Read More: Gongfu Tea Brewing Method Accidental Discovery of Tea In 2737 BC, legend has it that leaves from a tree dropped into Emperor Shen Nung’s cup of boiling water. The servant had boiled the water for hygienic reasons before the . . . → Read More: History of Tea |
 Loading ... |
||||
|
Copyright © 2012 Tea Ceremony - All Rights Reserved |
||||||
Recent comments