Jin Fan San Ji is a product of Guangdong Tea Export & Import Corporation, a company which has been around since 1952 and well-known for its production of the famous Guan Yun Gong Pu-erh . . . → Read More: Jin Fan San Ji
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This very special and rare tea is made using tea leaves picked from aged wild Arbor tea trees that grow in the high Shi Zi Mountains of Wu Ding County. The tea leaves can . . . → Read More: Ya Bao 
Menghai is the most preferred brand for cooked Pu-erh in China due to the unique fragrance and flavor that its teas carry. This tea has been carefully aged since 1993 to develop and refine . . . → Read More: Menghai Xing Xiang 93 
A raw Pu-erh with around 40 years of aging, Gao Li Gong Shan 60s tea can be best described as an antique treasure. It was produced using tea leaves grown in Gao Li Gong . . . → Read More: Gao Li Gong Shan 60s 
This tea was originally compressed in a square brick form and broken into loose-leaf tea for sale. The word “Zang” is actually a short form for “Xi Zang”, which means Tibet. Black brick tea . . . → Read More: Chun Jian Zang Brick Tea 
Ba Da Da Hei Shan Pu-erh Cha was produced using rare wild arbor tea leaves harvested during early spring season from Ba Da mountain areas in Xishuangbanna region. This mountain is home to some . . . → Read More: Ba Da Da Hei Shan 
Xiaguan Yu Shang Tuo Cha is the imperial grade of Tuo Cha from Xiaguan (White Crane) brand. This Tuo Cha was sold so quickly when it was available in the market that it has . . . → Read More: Xiaguan Yu Shang Tuo Cha |
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