Bancha (番茶) is a Japanese green tea. It is harvested from the second flush of sencha between summer and autumn. (The first flush is harvested for shincha.)
Background
Bancha is the common green tea . . . → Read More: Bancha Introduction
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Aracha also known as Unrefined or Crude Tea is a type of Green tea produced in Japan. Unlike most other teas, Aracha Green Tea is produced using the entire leaf of the tea plant, . . . → Read More: Aracha Introduction 
Matcha refers to finely-milled green tea. The cultural activity called the Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to . . . → Read More: Matcha Introduction |
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