Dà Hóng Páo is a very important Wuyi Red tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great . . . → Read More: Da Hong Pao
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Dong Ding is an Oolong tea from Taiwan, which comes from some tea plants that were taken from the Wuyi Mountains in China’s Fujian province. The name of the tea means “Frozen Summit.” There . . . → Read More: Dong Ding 
Tie Guan Yin is a premium variety of Chinese oolong tea associated with Anxi in Fujian province. Named after the bodhisattva Avalokitesvara (known in Chinese as Guan Yin), it has also been translated as . . . → Read More: Tie Guan Yin Oolong (simplified Chinese pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. It is among the most popular types of teas . . . → Read More: Oolong tea introduction Oolong (also spelt Wulong, or Wu Long) is literally ‘black dragon’ tea, but they say the name originally had nothing to do with dragons; rather, it was named after its discoverer Wu Liang. Wu . . . → Read More: The name of the Oolong ・Oolong tea originates from about 400 years ago. It is said that oolong tea first began to be produced at Mt. Wu Yi Shan in Fujian Province at the end of the Ming Dynasty . . . → Read More: The history and culture of oolong tea Iron Goddess is one of the most well-known oolong teas in China. Oolong tea is characterized by the semi-fermentation of the tealeaves. Iron Goddess differs from all other oolongs in that it is fermented . . . → Read More: Iron Goddess Oolong – Ti Kwan Yin |
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