Not only Yunnan is the origin of world’s tea trees but also the reputable native place of Pu-erh tea.
Pu-erh Tea Pot According to ‘Xu Bo wu Zhi’ (or ‘A Sequel To Cyclopaedia Of . . . → Read More: About Pu-erh
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We often mentioned old wild tea trees in Xishuangbanna, exactly what were we talking about? Here are a couple of photos to show you. These trees were said to be at least a . . . → Read More: Old Tea Trees of Puerh Xiaguan tea-growing region This tea growing region includes Simao, Baoshan, and northern Lincang areas that covered Mengku, Changning, Yunxian, Jingdon, Jinggu, Mejiang, Zhenyuan, and other places. High altitude and high temperature with less rainfall, tea . . . → Read More: Puer Tea Growing Regions Often called a ‘Treasure-and-benefit Tea’, Puerh tea has always been thought to have curative powers. Chinese culture treasures it as an indispensable wonder tonic. Many of the medicinal effects are attributed by modern Science to . . . → Read More: Medicinal Value of Puerh tea
Puerh comes in many shapes, some age better than others. While yet others just plain look cool. Here is a table showing some of the more common shapes. Sancha 散茶 loose tea . . . → Read More: Puerh Shapes Most Puer grades are on a scale of 1-10 (1 being the highest) with a few special grades thrown in. Grades 1-4 are often put into Tuocha and Golden Melon and grades 5-9 are . . . → Read More: Puerh Grades Preface As with most things Chinese that have been translated for the Western World many things get lost in the translation, many concepts are incomprehensible to the Western mind, and many misunderstandings are perpetuated. . . . → Read More: History of Puerh |
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